It’s a culinary road trip through the Bluegrass. Or a trip down memory lane. Either way, Chef Ouita’s delectably written and whimsically illustrated cookbook will help you satisfy those cravings for a Windy Corner BBQ Po-boy or Wallace Station Cubano.
Turning its pages, you’ll relive lazy summer afternoons on the deck at Wallace Station or the sight of Thoroughbreds kicking up turf in the pasture behind Windy Corner.
Read the stories behind our most popular menu items. Get to know the farmers and producers who supply the ingredients, and the cooks who transform them into your favorite dishes.
From our kitchens and dining rooms to yours ~ where food is love!
Written by Ouita Michel, Sara Gibbs and Genie Graf, with a foreword by Silas House. Illustrated by Brenna Flannery. 8 x 9-inch cover. 100 illustrations and more than 150 recipes. Published by Fireside Industries, an imprint of the University Press of Kentucky. Printed in the USA.
Price includes a bookplate signed by Chef Ouita. A gift note may be included; instructions provided at checkout.